We're out to prove dairy free taste best with cashews.
But just don't take our word for it.
Look who's talking.
"Creamy and mild, cashew milk is one of the closest in taste and texture to cows’ milk. It’s excellent in coffee
or over cereal, and adds moisture and richness to baked goods."
"Cashew milk has a thick, creamy, satisfying consistency. It’s amazing in smoothies, on cereal, or even as a refreshing cold drink on its own!"
Vogue Lifestyle Magazine
"We loved it! Creamy and rich…the flavor would be perfect in a smoothie, or a lovely complement to breakfast whole grains."
love cashews? let it shine